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Hostal Esteba

Our proposal is based on the traditional recipes of Catalan gastronomy and the diversity of products offered by our closest environment.

Curiosity and passion for continuous improvement are characteristic features of our cuisine.

The menu we offer you is a journey through the history of the house and its evolution. Quality products from small local producers and our own cultivation are the basis of our elaborations.

In our restaurant you can enjoy this traditional cuisine that combines fish, seafood, meat and vegetables from the region.
Work Menu
Price: €16
It includes bread, house wine and water, first dish (to choose), second dish (to choose) and dessert (to choose). The Feiner Menu changes every week. Every day, in addition to the different choices to be made, we have the dish of the day for 14€.

Service from Monday to Friday from 13:00 to 15:30.

Menú tradicions
Includes: Starters (to choose), main course (to choose) and dessert (to choose). Service Saturdays, Sundays and holidays from 1:00 p.m. to 3:30 p.m.

Price: € 25 (VAT included). Drink not included.
Our offer of wines follows the spirit of the house;products of proximity with an excellent value for money. We visit the different wineries of the Empordà to discover their history and way of working. We search and test your wines with the purpose of offering the best pairing. Wines with a living history behind them that deserve all our attention and admiration.